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BELLUSSI – Valdobbiadene, Veneto. One of the best producers of Prosecco, supplier and official sponsor of the Venice Biennale, the Bellussi Spumanti name has made its way into the markets in Italy and abroad, with a strong brand and recognisable packaging, representing prestige and quality Prosecco.

BIOGAIA – Valle del Belice, Sicily. A large agricultural holding of about 300 hectares stretching along the Valle del Belice, now engaged in the development of an ambitious biodynamic agriculture project. All Biogaia products are certified by Demeter, the official certification body for biodynamic agricultural products. In addition to wine, Biogaia also produces, packages and distributes cereals, legumes, extra-virgin olive oil, flour from historic Sicilian grains and pasta typical of Sicily.

CASTELLO DEL TERRICCIO – Castellina Marittima, Toscana. Between Bolgheri and Cecina on the northern border of the Tuscan area of Maremma is a large farm of 1,860 hectares, with about 60 under vines, mostly Cabernet Sauvignon, Cabernet Franc and Merlot. These are wines with big personalities, deeply linked to their terroir; the best known is probably the now legendary Lupicaia, all developed by the world renowned oenologist Carlo Ferrini.

CHIARLI 1860 – Modena, Emilia Romagna. The history of Lambrusco. Chiarli 1860 is the longest standing and best established label in the Emilia Romagna region. The cellars in Modena produce over 25 million bottles a year, of which 8 million are Lambrusco Doc. It was the name Chiarli that established the reputation of Lambrusco and its success in Italy and abroad.

CLETO CHIARLI TENUTE AGRICOLE – Castelvetro di Modena, Emilia Romagna. The very best of wine growing expertise in Emilia Romagna. Cleto Chiarli Tenute Agricole was set up in 2001 when the Chiarli family decided to open a new cellar in Castelvetro di Modena dedicated exclusively to production of higher quality wines, using only the best grapes from the most favoured slopes of their 105 hectares of property. Castelvetro went on to produce some of the wines now synonymous with the territory, such as the multi-award winning Sorbara Vecchia Modena Premium and Il Fondatore.                 

DE CASTELNAU – Reims, Champagne. This historic Maison de Champagne was founded in Reims in 1916. Today it is one of the most important cooperatives in Champagne with one of the largest productions in the region: 900 hectares of vines, in 144 plots on some of the most favoured slopes in the area: the Montaigne de Reims, the valley of the Marne, the cote des Blancs and the Aube. The wide range of pedoclimatic conditions gives the De Castelnau champagne intensity and complexity. The cellars themselves cover an area of over five hectares in the heart of Reims. The three storey building enables efficient processing and handling of the cellar's large production.

VINICOLA MASTRICCI – Cerignola, Puglia. Founded in the 1950s by Giuseppe Mastricci and still run by his children, the cellar produces, ages and stocks over 1 million litres of wine per year. The Vinicola Mastricci offers wines typical of Puglia: white, red and rosé IGT Puglia, Negro Amaro and Nero di Troia. For the Mastricci family, production begins on the vine; they pay particular attention to the condition and maturity of the grapes so they thrive in the hot, windswept hills of the coastal Capitanata area.

MONTALBANO – Vinci, Tuscany. Between Montecatini Terme and Florence, around the town of Vinci, birthplace of Leonardo, the Montalbano Agricola Alimentare Tuscana S.p.A. is an association of the leading agricultural cooperatives operating in the Tuscan olive oil sector for over 50 years. Thanks to this structure, the Montalbano association caters to about 5,600 farmers, handling 20,200 tonnes of olives and producing 3,300 tonnes of Tuscany I.G.P. extra virgin olive oil. Montalbano has always sought and promoted high quality extra virgin olive oils; its products are sold internationally and are certified for quality and total traceability of all phases of production, ensuring the consumer of quality control all the way back to the tree.

PRINCIPE PALLAVICINI – Colonna, Lazio. A historic house, owned by the Princess Maria Camilla Pallavicini; the wines are produced in collaboration with the leading consultant oenologist Carlo Ferrini. With 54 of its 80 hectare property under vine, the Principe Pallavicini is the largest private vineyard in Frascati. In addition to Poggio Verde Frascati DOCG, Principe Pallavicini produces an entire range of wines distributed in Italy and worldwide, including the late harvest Stillato Passito di Malvasia Puntinata, and Amarasco from 100% Cesanese grapes.

VINI PATRIA – Etna, Sicily. Vini Patria's Cantina dei Vulcani (the "volcanic cellar") is a leading player in the heroic struggle to grow grapes on the slopes of Etna – Vini Patria has the largest vineyard in the Etna DOC area and is a rising star in the Italian and international wine sector. It also has over 200 hectares under vine in some of the other best wine growing regions in Sicily. Among its outstanding products are the Rosso Etna Riserva, the Bianco Etna, winner of the silver medal at the Concours Mondial de Brussels 2014 and the Palici spumante. The vineyard pays great attention to single grape varieties, both local and international: their Chardonnay, Merlot, Syrah, Nero d'Avola and Nerello Mascalese are all grown organically.  

VITICOLTORI PONTE – Ponte di Piave, Veneto. This large cooperative has traditionally been deeply rooted in its home territory of the Veneto region but has over time extended its initiatives to the entire wine growing district and is now one of the most important production houses in the north-east of Italy.  There are 1300 producers, 2000 hectares under vine, 4 centres for collection and fermentation, 5 direct outlets, a total of 12 million bottles including over 5 million of Prosecco DOC. The numbers speak for themselves: Viticoltori Ponte is certainly one of principal producers of this much appreciated wine. Campe Dhei is their top of the range line, Giò is geared towards the young, La Fenice is a branded line by exclusive agreement with the historic Venetian theatre.

TENUTA PERNICE – Colli piacentini, Emilia Romagna.  With over 40 hectares in a single plot in Val Tidone, for more than 20 years the Tenuta Pernice has produced the typical wines of the Colli Piacenti: Gutturnio, Ortrugo, Malvasia di Candia, Barbera and Bonarda, in addition to Sauvignon and Chardonnay. The much appreciated house wins numerous awards for its wines every year.

CANTINA GIAMPIETRO PUGGIONI – Mamoiada, Sardinia. Located in the heart of the Barbagia di Ollolai, an area with a fascinating history of ancient civilizations. With a production of over 500,000 bottles the Cantina Puggioni is a family business and with an impressive distribution network, one of the largest in Sardinia. The company has always focussed on producing and improving Cannonau (or Grenache) wines. The Cannonau Mamuthones takes its name from the mysterious masked figures from the local carnival, one of the oldest folk festivals in the world.

TENUTA SANT'ANNA – Loncon di Annone, Veneto. This cellar is part of the Genagricola group, the food and agriculture holding for the Generali Assicurazione company. It is located in Loncon di Annone in Veneto, heart of the Lison Pramaggiore DOC area. There are 140 hectares under vine in particularly suitable clay soil which gives the wines softness and intensity. The production is supervised by oenologist Donato Lanati, one of the leading consultants at international level.

CASTLE SONNINO – Montespertoli, Tuscany. Montespertoli is among one of the smallest and most interesting areas in the Chianti region. The prevalence of clay in the soil favours production of warm and hearty wines. The main feature of the Montespertoli Chiantis, especially the aged wines, is their full bodied meatiness. The Montespertoli Sangiovese is slower to mature and can be laid down for considerable periods. The property area covers about 200 hectares, 45 under vines and 15 of olive groves. Castello Sonnino has the largest vineyard in the Montespertoli Chianti area and has always sought to develop and improve the Sangiovese variety and to promote awareness of this particularly prized version of Chianti.

TENUTA VILLA TAVERNAGO – Colli Piacentini, Emilia Romagna. The Villa Tavernago has 350 hectares of property, with 25 under vine, in the hills between Val Luretta and Val Tidone, a splendid patrician villa which gives its name to the winery and its products. Tenuta Villa Tavernago has from the beginning insisted on being absolutely true to nature: the wines are exclusively organic and without sulphites, the vines are locally varieties, along with a selection of the best international varieties.

VILLA RONCHE – Vistorta, Friuli. Established by Count Brandino Brandolini d'Adda the company property covers 150 hectares of which 36 are under vine in the Friuli Grave DOC zone, characterized by sandy – gravelly soil, of alluvial origin, which contributes to the finesse, high quality and personality of the wines. 

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